Welcome to the Rezta Help Center
Find guides, step-by-step tutorials, and answers for restaurants, bakeries, groceries, cafes, and cloud kitchens on Rezta.
Getting Started
Set up your business, delivery zones, operating hours, and outlet settings.
How to Add & Configure Delivery Zones & Delivery Fees
Step-by-step walkthrough of clicking + Add New Zone on /admin/delivery/zones to set Location Name, Fee Amount in ₦, and Active Status.
How to Change Store Operating Hours & Auto-Pause Orders
Learn how to set daily schedules and use Emergency Pause Orders at top of dashboard.
AI Menu & Catalog
Learn how to add items, edit prices, set out-of-stock toggles, and manage modifiers.
How to Add a New Item to Your Menu / Catalog
Step-by-step walkthrough of opening the Create Modal, filling in Item Name, Price in ₦, Category, Description, and Image Upload on /admin/menu.
How to Edit or Make Changes to a Menu Item
Learn how to update prices, swap item photos, edit descriptions, or change categories in the Manage Your Menu table.
How to Mark an Item as Out of Stock / Unavailable
Learn how to use 1-tap Status toggles or Bulk Actions (Make Available / Mark Sold Out) to manage item availability.
How to Add Size Price Packs (e.g. Small, Medium, Large)
Learn how to configure portion sizes and price packs (Small, Medium, Large) for catalog items on Rezta.
How to Add Extra Modifiers & Toppings to Items
Learn how to create modifier groups like extra toppings, side choices, or sauce options.
POS & KDS Orders
Master cashier sales, retail counter checkout, split payments, and real-time preparation displays.
How to View & Manage Active Orders
Learn how to monitor live incoming orders, launch KDS, and track ticket statuses on /admin/orders.
How to Process a New Customer Order Step-by-Step
A complete step-by-step cashier walkthrough of placing a new cashier order on POS Terminal.
How to Accept Cash, Card, and Bank Transfer Payments
Learn how cashiers process Cash, Paystack Card/Transfer, Moniepoint POS, and Split Payments.
How to Refund or Cancel an Order
Learn how managers and cashiers can cancel an unfulfilled ticket or process a payment refund.
How to Re-Print Order & Customer Receipts
Learn how cashiers re-print thermal receipts for past transactions.
Staff & Permissions
Manage cashiers, waiters, bakery prep staff, and outlet permissions.